Tea Spotlight: Darjeeling Black Tea

Tea Profile:

• Darjeeling Black Tea, often called the “Champagne of Teas,” hails from the Darjeeling district in West Bengal, India.
• It is known for its delicate and unique flavor profile, which results from the high altitude and cool climate in which it is grown.

Flavor Profile:

Taste Characteristics:

• Darjeeling Black Tea offers a complex and nuanced flavor profile. Its combination of muscatel grape notes, a brisk and lively character, and a subtle astringency makes it distinctively refreshing.
• The taste is a balanced blend of delicate, floral, fruity, and spiciness with a light body.

Aroma Characteristics:

• The aroma is often floral and musky, with hints of sweetness that evoke the essence of blooming gardens and orchards.

Color Characteristics:

• This tea exhibits a bright and amber-hued infusion, reflecting the tea’s lively and vibrant champagne nature.

How to Brew:

Water Temperature:

• Optimal brewing is achieved with water heated to around 195-205°F (90-96°C), unlocking the full spectrum of Darjeeling’s delicate flavors.

Steep Time:

• Steep one teaspoon of tea leaves per cup of water for 3-4 minutes.
• Increase the amount of tea leaves and/or steeping time for a stronger cup of tea.

Suggested Sweeteners and Additives:

• The Champagne of Teas is best enjoyed without any sweeteners or additives, as it has a unique flavor profile that should be savored. However, if you prefer a sweeter taste, a small amount of honey or sugar can be added.
• Avoid adding too much milk, as it can overpower the delicate flavor of the tea.

Suggested Variations: