Tea Spotlight: Genmaicha Tea

Tea Profile:

• Genmaicha tea is a Japanese staple that consists of green tea blended with roasted brown rice. The green tea in Genmaicha is usually Sencha or Gyokuro tea.
• Historically, Genmaicha tea was consumed by those who could not afford more expensive green teas, and rice was added to make it last longer.

Flavor Profile:

Taste Characteristics:

• This tea combines the smoothness of its green tea base with the nutty and toasted flavors of roasted brown rice.

Aroma Characteristics:

• Although some varieties of Genmaicha smell like popcorn, the blend of green tea leaves and roasted rice results in a sweet, nutty aroma.

Color Characteristics:

• This tea showcases a pale yellow-green hue

How to Brew:

Water Temperature:

• Heat water to around 175-185°F (80-85°C), which is the appropriate temperature for green tea

Steep Time:

• Steep Genmaicha for approximately 2 to 3 minutes

Suggested Sweeteners and Additives:

• Genmaicha is best enjoyed alone, but if sweetness is desired, a hint of honey or agave can complement the toasty notes without overwhelming the tea’s delicate balance.

Suggested Variations: