Tea Spotlight: Jasmine Dragon Pearl Tea

Tea Profile:

• Jasmine Dragon Pearl tea is a green tea infused with jasmine flowers during production. The result is a beautifully fragrant tea with a delicate flavor.
• The unique production process sets Jasmine Dragon Pearl tea apart from other teas. The tea leaves are hand-rolled into small balls and then infused with fresh jasmine flowers, creating a visually stunning and delicious tea.

Flavor Profile:

Taste Characteristics:

• Jasmine Dragon Pearl tea has a light, refreshing taste and subtle sweetness.
• The green tea base provides a slightly earthy flavor, while the jasmine flowers add a delicate floral note.

Aroma Characteristics:

• The aroma of Jasmine Dragon Pearl tea is sweet and floral, with a hint of earthiness from the green tea leaves.

Color Characteristics:

• A pale gold results from the brew of tea pearls infusion, creating an inviting and visually pleasing drink.

How to Brew Jasmine Dragon Pearl Tea:

Water Temperature: Heat water to exactly 175°F (80°C) for optimal extraction.

Steep Time: Begin with a steep time of 2 to 3 minutes. For subsequent infusions, slightly increase the steeping time to continue extracting the evolving flavors.

• Let the delicate green tea leaves and jasmine pearls fully unfurl to release their exquisite flavor and aromatic essence.

Tea Quantity: Use 3 to 5 pearls per 8 ounces of water for a perfect balance of taste and aroma, ensuring a captivating tea experience.

• Multiple Infusions: Jasmine Dragon Pearl tea can be re-steeped several times, with each infusion revealing subtle changes in flavor and aroma. Adjust the steeping time for each subsequent brew to enjoy the full spectrum of its delicate nuances.

Suggested Sweeteners and Additives:

• Jasmine Dragon Pearl tea is best enjoyed on its own, but if you prefer a sweeter taste, try adding a spoonful of honey or a splash of milk. Avoid adding strong flavors that may overpower the delicate jasmine flavor.

Suggested Variations: